If you have ever had to smell the Swedish fermented herring Surströmming it is often hard to imagine that this is a popular delicacy in Sweden. Some people say it smells so bad they can’t even describe it. It was once。
Surströmming is a traditional Swedish, worst smelling fish in a canstinky, fermented herring fish delicacy stored in a tin. People are most familiar with the its title of ‘the smelliest food in the world’ – although。
The fermentation continues after the fish have been canned and it is not uncommon for the cans to bulge. The smell of suströmming. The smell is the thing that has made surströmming famous. The smell is created by autolysis in the。
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